L1. GREEN CURRY

Green curry coconut milk sauce with red peppers, bamboo shoots, string beans, and fresh basil leaves

L2. RED CURRY

Red curry coconut milk sauce with red peppers, bamboo shoots, string beans, and fresh basil leaves.

L3. PANANG CURRY

Panang curry coconut milk sauce with broccoli, red peppers, and fresh basil leaves.

L4. YELLOW CURRY

Yellow curry coconut milk sauce with patatoes, tomatoes, and onions

L5. MASSAMAN CURRY

Massaman curry coconut milk sauce with potatoes, tomatoes, cashews, and onions.

L6. MANGO CURRY

Red curry coconut milk sauce with mango, pineapple, red peppers , and fresh basil leaves.

L7. PINEAPPLE CURRY

Red curry coconut milk sauce with pineapple, red peppers , and fresh basil leaves.

L8. GINGER

Fresh ginger stir-fried with carrots, snow peas, shiitake mushrooms, onions and bean sauce.

L9. BASIL

Stir- fried with red peppers, onions, garlic, fresh chili, carrots, string beans, and fresh basil leaves.

L10. CASHEW NUT

Stir- fried with cashews , onions, snow peas, carrots, and shiitake mushrooms in a t brown sauce.

L11. GARLIC

Stir- fried with garlic sauce and served with steamed broccoli.

L12. SPICY DELIGHT

Stir-fried with carrots, onions, red peppers, and fresh basil leaves in Thai chili paste sauce.

L13. PAD BROCCOLI

Stir- fried with broccoli, onions, and carrots an oyster sauce.

L14. SWEET AND SOUR

Thai style sweet & sour stir-fried with tomatoes, cucumbers, onions, pineapple, carrots, and snow peas.

L15. MIXED VEGETABLE

Mixed vegetables* and onions stir-fried in a light brown sauce.

L16. BASIL EGGPLANT

Eggplant, carrots, red peppers, onions, and basil in Thai chili paste sauce.

L17. PAD THAI

Stir-fried thin rice noodles with bean sprouts, chives, peanuts, and egg.

L18. PAD SEE EW

Stir-fried wide rice noodles with egg, broccoli, carrots, and soy sauce.

L19. PAD KEE MAO

(DRUNKEN NOODLES) Stir-fried wide rice noodles with onions, red pepper, carrots, fresh basil leaves, and egg.

L20. PAD WOON SEN

Stir-fried bean thread noodles with onions, carrots, snow peas, shiitake mushrooms, and egg.

L21. KAO SOI

(CURRY NOODLES) Crispy and soft egg noodles in yellow curry topped with red onions and cilantro.

L22. SPICY FRIED RICE

Stir-fried jasmine rice with red peppers, onions, carrots, fresh basil leaves, and egg.

L23. FRIED RICE

Stir-fried jasmine rice with peas, carrots, onions, and egg.

L24. Deep Fried Tilapia Fillet

L25. Grilled Salmon

CHICKEN SATAY

Skewered chicken marinated and grilled served with peanut sauce.

SPRING ROLLS

Cabbage, glass noodles, and carrots served with sweet and sour sauce.

CRISPY WONTON

Lightly chicken wrapped in wanton skin and deep-fried served with sweet & sour sauce.

CRISPY CALAMARI

Battered calamari fried to a golden crisp served with sweet and sour sauce

GOLDEN FRIED TOFU

Golden fried tofu served with sweet & sour sauce and crushed peanuts.

STEAMD DUMPLING

Steamed chopped chicken, pork, and shrimp wrapped in wonton skin served with honey soy sauce

SAMOSA

Chicken, potatoes, and onions served with cucumber sauce

FRESH SUMMER ROLLS

Basil, cucumber, carrots, and rice noodles wrapped with soft rice paper served with our house special light brown sauce and crushed peanuts

GOONG TODD

Shrimp wrapped with flour paper and deep-fried served with sweet & sour sauce

POTSTICKER

Seared chicken and vegetable potstickers served with honey soy sauce.

EDAMAME

Steamed soybean pods.

SHRIMP CHIP

Puffy Thai shrimp chips served with Sweet & sour sauce.

THAI CURRY PUFFS

Chicken, potatoes, and onions wrapped in wonton skin and deep-fried served with cucumber sauce.

CHICKEN WINGS

Marinated chicken wings served with sweet & sour sauce.

NUM TOK

Sliced grilled beef mixed with lime juice, chili, roasted rice powder, red onions, and cilantro.

LARB KAI

Chopped chicken mixed with lime juice, chili, roasted rice powder, red onions, and cilantro.

YUM TALAY (Seafood Salad)

Shrimp, scallops, squid, mussels, and vermicelli mixed with lime juice, chili, red onions, tomatoes, and cilantro.

YUM WOON SEN

Bean thread noodle mixed with chopped chicken, shrimp, lime juice, chili, tomatoes , red onions, and cilantro.

SOMTUM

Green papaya with lime juice, tomatoes, chili, string beans , and peanuts.

DUCK SALAD

Deep fried duck mixed with lime juice, chili paste, mango, pineapple, red onions, tomatoes, cilantro, and cashews.

YUM NEUR (BEEF SALAD)

Sliced grilled beef mixed with lime juice, chili paste, red onions, tomatoes, cucumber and cilantro.

YUM HNAM SOD

Ground chicken, ginger, red onions, cilantro and peanuts in spice lime juice.

HOUSE SALAD

Fresh Lettuce, Tomatoes, Mangoes, Pineapples, Carrots Served With Mayonnaise Dressing and Peanut sauce.

TOFU SOUP

Our clear broth with soft tofu , fried garlic, peppers, and cilantro.

WONTON SOUP

Chopped chicken, pork, and shrimp in wanton skin, bean sprouts, and cilantro in a clear broth.

VEGETABLE SOUP

Mixed vegetables* in a clear broth.

POK TAK

Shrimp, scallops, mussels, and squid in spicy & sour soup with lemongrass and fresh basil leaves.

TOM KHA

Light coconut milk broth with chili, lemongrass, tomatoes and mushrooms topped with cilantro.

TOM YUM

Spicy & sour soup with lemongrass, tomatoes and mushrooms topped with cilantro.

GLASS NOODLE SOUP

Glass Noodle, Ground Chicken, Bean Sprouts And Cilantro In A Clear Broth.

GREEN CURRY

Green curry coconut milk sauce with red peppers, bamboo shoots, string beans, and fresh basil leaves

RED CURRY

Red curry coconut milk sauce with red peppers, bamboo shoots, string beans, and fresh basil leaves.

PANANG CURRY

Panang curry coconut milk sauce with broccoli, red peppers, and fresh basil leaves.

YELLOW CURRY

Yellow curry coconut milk sauce with patatoes, tomatoes, and onions

MASSAMAN CURRY

Massaman curry coconut milk sauce with potatoes, tomatoes, cashews, and onions.

MANGO CURRY

Red curry coconut milk sauce with mango, pineapple, red peppers , and fresh basil leaves.

PINEAPPLE CURRY

Red curry coconut milk sauce with pineapple, red peppers , and fresh basil leaves.

GINGER

Fresh ginger stir-fried with carrots, snow peas, shiitake mushrooms, and onions ·n a bean sauce.

BASIL

Stir- fried with red peppers, onions, garlic, fresh chili, carrots, string beans, and fresh basil leaves.

CASHEW NUT

Stir- fried with cashews , onions, snow peas, carrots, and shiitake mushrooms in a t brown sauce.

GARLIC

Stir- fried with garlic sauce and served with steamed broccoli.

SPICY DELIGHT

Stir-fried with carrots, onions, red peppers, and fresh basil leaves in Thai chili paste sauce.

PAD BROCCOLI

Stir- fried with broccoli, onions, and carrots an oyster sauce.

PAD PIK KHING

Chili paste stir-fried with string beans in a coconut milk sauce.

SWEET AND SOUR

Thai style sweet & sour stir-fried with tomatoes, cucumbers, onions, pineapple, carrots, and snow peas.

MIXED VEGETABLE

Mixed vegetables* and onions stir-fried in a light brown sauce.

BASIL EGGPLANT

Eggplant, carrots, red peppers, onions, and basil in Thai chili paste sauce.

PAD THAI

Stir-fried thin rice noodles with bean sprouts, chives, peanuts, and egg.

PAD SEE EW

Stir-fried wide rice noodles with egg, broccoli, carrots, and soy sauce.

PAD LARDNA

Stir-fried wide rice noodles with broccoli, baby corn, and carrots in a gravy sauce.

PAD KEE MAO

(DRUNKEN NOODLES) Stir-fried wide rice noodles with onions, red pepper, carrots, fresh basil leaves, and egg.

PAD WOON SEN

Stir-fried bean thread noodles with onions, carrots, snow peas, shiitake mushrooms, and egg.

KAO SOI

(CURRY NOODLES) Crispy and soft egg noodles in yellow curry topped with red onions and cilantro.

SPICY FRIED RICE

Stir-fried jasmine rice with red peppers, onions, carrots, fresh basil leaves, and egg.

FRIED RICE

Stir-fried jasmine rice with peas, carrots, onions, and egg.

YELLOW FRIED RICE

Stir-fried jasmine rice with peas, carrots, onions, egg, and yellow curry powder.

CRISPY BASIL DUCK

Crispy roasted duck stir-fried with red peppers, garlic, carrots, chili peppers, and fresh basil leaves.

ROASTED CURRY DUCK

Sliced roasted duck in red curry coconut milk sauce with pineapple, tomatoes, red peppers, and fresh basil leaves.

SIAM DUCK

Crispy fried duck topped with spicy sweet & sour sauce, red peppers, and fresh basil leaves.

HONEY DUCK

Crispy fried duck topped with a honey glaze sauce, fried onions, and cashew nuts.

DUCK GINGER

stir-fried duck with fresh ginger, onions, carrots, snow peas, and shiitake mushrooms in a bean sauce.

KEE MAO DUCK

**Does not come with rice.** (Spicy) Deep fried duck stir-fried with wide rice noodles, onions, red peppers, carrots, fresh basil leaves, and egg.

GAENG PED KOB

Crispy fried duck topped with mango , pineapple, tomatoes, red peppers, and fresh basil leaves in red curry coconut milk sauce.

DUCK IN LOVE

Crispy fried duck topped with pineapple, cucumbers, tomatoes, onions, peas and carrots in sweet & sour sauce.

TAMARIND DUCK

Crispy Fried Duck Topped With Tamarind Sauce, Fried Shallot And Crispy Fried Chili.

CHILI FISH

Deep fried tilapia fillet topped with spicy chili garlic sauce, red peppers, peas, carrots and fresh basil leaves.

SWEET & SOUR FISH

Deep fried tilapia fillet Stir-Fried with pineapple, cucumber,tomatoes, onions,snow peas and carrot In sweet & sour sauce.

RED SALMON

Grilled salmon with red curry coconut milk sauce, red peppers, peas, carrots, and fresh basil leaves.

BASIL FISH

Deep fried tilapia fillet stir-fried with onions, red peppers, string beans, carrots, bamboo shoots, and fresh basil leaves.

SALMON LUI SUAN

Grilled salmon with chili paste, lime juice, roasted rice powder, red onions, tomatoes, cilantro, and cashews.

GINGER FISH

Deep fried tilapia fillet stir-fried with fresh ginger, onions, carrots, snow peas, and shiitake mushrooms in a bean sauce.

TAMARIND FISH

Deep Fried Tilapia Fillet Stir-Fried With Tamarind Sauce, Cashew Nut, Red Peppers, Peas And Carrots.

CURRY FISH

Stream Tilapia Fillet With Red Curry Coconut Milk Sauce, Red Peppers, Bamboo Shoots, String Beans And Fresh Basil Leaves.

CRAB MEAT FRIED RICE

Stir-fried jasmine rice with crab meat, peas, carrots, onions, and egg.

PINEAPPLE FRIED RICE

Stir fried jasmine rice with shrimp, pineapple, onions, peas, carrots, cashews, and egg.

SIAM CHICKEN

Crispy fried chicken breast with spicy sweet & sour sauce, pineapple, red peppers, and fresh basil leaves.

SIAM SHRIMP

Crispy fried shrimp with spicy sweet & sour sauce, pineapple, red peppers, and fresh basil leaves.

SEAFOOD PAD PHONG KARI

Combination of shrimp, scallops, squid, and mussels stir-fried with yellow curry powder, onions, carrots, and egg.

GREEEN SIAM

Chicken and Shrimp with eggplant, bamboo shoots, string bean, red peppers, and fresh basil leaves in our green curry sauce.

RAMA CHICKEN

Fried Chicken Bites With Steamed Mix Vegetables Topped With Peanut Sauce And Crushed Peanuts.

SIAM NOODLE

Combination of shrimp, scallops, squid, and mussels stir-fried with egg noodle, onions, carrots, red peppers, fresh basil leaves, and egg.

SHRIMP LOVER

Deep fried jumbo shrimp stir-fried with garlic sauce served with plain fried rice

TAMARIND SHRIMP

Authentic Deep Fried Jumbo Shrimp With Tamarind Sauce, Topped With Fried Shallot And Crispy Fried Chili.

Fried Banana

Wrapped In Banana Split Fried Served With Honey Sprinkle And Icing Sugar.

Taro Custard With sticky Rice

Baked Taro Custard Served With Sweetened Coconut Milk Sticky Rice.

Thai Palm Juice

Bottle Water

Coke

Diet Coke

Sprite

Ginger Ale

Thai Tea

Thai Tea With Boba

Thai Green Tea

Thai Green Tea With Boba

Thai Coffee

Thai Coffee With Boba

Nom Yen (Thai Pink Drink)

Nom Yen (Thai Pink Drink) With Boba

Milk Tea

Milk Tea With Boba

Taro Milk Tea

Taro Milk Tea With Boba

Iced Ovaltine Volcano

Iced Ovaltine Volcano with Boba

Mango Tea

Mango Tea With Jelly

Lychee Tea

Lychee Tea With Jelly

Passion Fruit Tea With Jelly

Passion Fruit Tea

Fresh Lemonade

Honey Lime Green Tea

Green Soda with Lime

PAD THAI

Stir-fried thin rice noodles with bean sprouts, chives, peanuts, and egg.

PAD KEE MAO

(DRUNKEN NOODLES) Stir-fried wide rice noodles with onions, red pepper, carrots, fresh basil leaves, and egg.

SPRING ROLLS

Cabbage, glass noodles, and carrots served with sweet and sour sauce.

SIAM CHICKEN

Crispy fried chicken breast with spicy sweet & sour sauce, pineapple, red peppers, and fresh basil leaves.

FRESH SUMMER ROLLS

Basil, cucumber, carrots, and rice noodles wrapped with soft rice paper served with our house special light brown sauce and crushed peanuts

POTSTICKER

Seared chicken and vegetable potstickers served with honey soy sauce.

PAD SEE EW

Stir-fried wide rice noodles with egg, broccoli, carrots, and soy sauce.

THAI CURRY PUFFS

Chicken, potatoes, and onions wrapped in wonton skin and deep-fried served with cucumber sauce.

STEAMD DUMPLING

Steamed chopped chicken, pork, and shrimp wrapped in wonton skin served with honey soy sauce

PANANG CURRY

Panang curry coconut milk sauce with broccoli, red peppers, and fresh basil leaves.

Thai Tea

MANGO CURRY

Red curry coconut milk sauce with mango, pineapple, red peppers , and fresh basil leaves.